Rigatoni alla Gricia
Barilla
Barilla
Recipe - Bay Shore King Kullen
Rigatoni alla Gricia
Prep Time10 Minutes
Servings5
Cook Time10 Minutes
Calories644
Ingredients
1 box Barilla Collezione Rigatoni
1/2 lb pancetta, chopped
4 Tbsp olive oil
fresh hot red pepper, chopped, to taste
1.5 c Pecorino cheese, grated
Directions
- Heat oil in a pan over medium heat.
- Add pancetta, chopped hot red pepper and sauté for 3 minutes.
- Meanwhile, boil pasta in a large pot of salted water according to package directions.
- Drain pasta and toss with the prepared sauce and grated Pecorino before serving.
Nutritional Information
Per Serving:
- Calories: 645
- Total Fat: 6g
- Total Carbs: 10g
- Protein: 4g
10 minutes
Prep Time
10 minutes
Cook Time
5
Servings
644
Calories
Shop Ingredients
Makes 5 servings
Barilla Collezione Artisanal Collection Rigatoni Pasta, 12 Ounce
$3.39$0.28/oz
Citterio Pancetta, 4 Ounce
$4.99$1.25/oz
Filippo Berio Olive Oil, 8.4 Fluid ounce
$6.49 was $6.99$0.77/fl oz
Not Available
Brunckhorst's Boar's Head Pecorino Romano All Natural Cheese, 7 oz, 7 Ounce
$7.69$1.10/oz
Nutritional Information
Per Serving:
- Calories: 645
- Total Fat: 6g
- Total Carbs: 10g
- Protein: 4g
Directions
- Heat oil in a pan over medium heat.
- Add pancetta, chopped hot red pepper and sauté for 3 minutes.
- Meanwhile, boil pasta in a large pot of salted water according to package directions.
- Drain pasta and toss with the prepared sauce and grated Pecorino before serving.